We thought we could make it through service tonight but were so busy last night we will be closed (Sunday). We have a LOT of beer to drink so we will be having an open house of sorts and a final goodbye on Monday 10/15 from 4pm-9pm. 2$ beers. We also have enough food for the party (5$ suggested donation). Swing by for a casual last gathering!
Hope to see you tomorrow!
I am curious about the new French restaurant/bistro next to That’s Amore…..any info?
Today and tomorrow All Purpose Pizza is donating a percentage of our sales to help save Powell Barnett Park wading pool!
Dine in, take out, or get delivery today and/or tomorrow and help effect change in your community….
It is THAT easy!
All Purpose Pizza
2901 S Jackson
Well, your voices were heard!
All Purpose Pizza is now carrying GLUTEN FREE DOUGH! It only comes in 12″ size (like our smallest pizza) and is $13.50 for a cheese! It is a thin crust dough we are getting from Wheatless in Seattle out of Greenlake. Topped with our delicious sauce and gourmet toppings, you end up with a crazy good crispy alternative to our sourdough crust! Pricing will be the same price as all of our 12″ pizzas + $3.15 (CORRECTED 4/12/11-there was a miscommunication on pricing between me and the supplier) to sub the GF dough! You can order any of our specialty pies or build your own – just let us know you want GF dough!!
Slices are coming Wednesday! A large slice of cheese will be $3.50, pepperoni $3.75 and any two toppings $4 – all will come with a fountain drink! So if you are looking for a quick, less expensive alternative to a whole pizza, this is it!
Service has been inconsistent in the past because we had several part-time people working random days. Now it is just Tish and me as front of the house servers, so your experience will be always be friendly, consistent, and attentive. Tish is our front of house manager and works 5 days a week on the floor. She has been with APP for over 4 years and is invested in making APP a success both on and off shift. I have also asked her to take on our beer ordering so we are now getting some great and interesting rotating beers on tap. Caitlin and Emily have been with me for 5 years and have phone and pick up orders down to a quick and friendly science. The kitchen staff is probably the best staff we have had since opening! They are dedicated and knowledgeable and ready to make your pie just the way you like it.
Pricing has been on the higher side because the sourdough is so labor intensive and the product I purchase is more expensive/organic/gourmet. In an effort to try and lower pricing while keeping consistency, I have gotten rid of pricing for thin crust and 1/2 & 1/2 pies. I have also capped the “most expensive” specialty pizzas at $27 (feeds a family of 4 or 4-5 adults so about $5.50-$6.75 per person)!
By Wednesday we will be rolling out the updated menu with a few small additions – no subtractions!
Thanks for all of the community feedback! We are renewed in our dedication to our community, neighbors, customers and friends. Thanks for your continued support!
Some changes are afoot for APP – we are making several menu and beverage pricing tweaks and are going to be offering SLICES soon!! As soon as it is all said and done, things will be (slightly) cheaper!
If you have any suggestions now is the time to throw them out there! Top of the list on our end: nixing the charge for thin crust AND 1/2 1/2 pies!
We hope to roll out the updated menu in a couple of weeks!
Thanks for your continued support!
Kedra & The APP Staff!
We can take orders for Superbowl Sunday starting today after 4pm!
Delivery and take out will begin at 2pm on Sunday (dine in will be usual hours 4pm on…)
CDN readers will get 25% off on their orders on Sunday!!
We will be open today but won’t risk delivery in the ‘hood due to ice. A driver got hit yesterday so we are playing it safe today.
Things ought to be back to normal tomorrow!
Come in for awesome espresso bread pudding with a Mudshark Porter caramel sauce!!
We are going to be doing some repairs in the coming weeks to the walls at APP, and I am going to be pulling all of the current art down. I think this might be a great opportunity to start doing rotating art installations from local artists. We could do a monthly opening/installation and have a reception for each new artist!
Is there any interest in this idea among our neighbors and friends?
If you are an artist looking to showcase/sell your stuff, please contact me and let’s talk. I haven’t done anything like this before, but I love art and feel I have a good wall space for this kind of thing!
It is here at the suggestion of a CDN reader and customer! Pumpkin Bread Pudding with vanilla ice cream, candied walnuts and a drizzle of maple syrup…..
And for a taste of summer (almost gone…) – home made bbq sauce pizza with chicken, goat cheese, and red onion (or build your own!)
Do you have a pizza suggestion or dessert idea? Let me know!
This time around the perps smashed the front door with a piece of granite and tried (but failed) to take the flat screen TV above the kids area. They destroyed some other stuff in the process (the flat screen tv they dropped and shattered, the wall, the wall mount and it looks like some shenanigas were happening around the cash register again making the phone inoperable among other things). I am getting a new phone today once the glass guy shows up and installs the new glass for the door.
The police officer said he got one print off of the tv whilch we are hoping turns up a perp!
I will be looking for help soon with repairs to the drywall once an insurance claim goes through so if anyone is a handyman with abilities in that area let me know!