Marjories is set to open its doors on May 18 at 5 pm at 1412 East Union. We had a chance to attend a friends and family event over the weekend. Below are some photos and the dinner and dessert menus.
The garage door and cozy patio allow for nice flow
Tagliatelle with Fava Beans
Chef Kylen McCarthy confers with a guest
Dinner
To begin with…
Farmstead Butter 3
demi baguette, fleur de sel
Castelvetrano Olives 7
fennel seed, orange, chiles
Soup 7
chef’s choice Anson Mills Grits 8
mushrooms, braised pork
Tabouleh 9
quinoa, huacatay, caviar
Artichokes 10
arugula, fava bean, saba
Burrata 12
balsamic, basil Miss Marjorie’s Plantain Chips 10
chaat spice, pineapple, avocado
Hamachi 16
smoked salt, cucumber, lavendar
House Terrine 9
house pickles, grain mustard
Artisanal Ham 14
featured ham selection Charcuterie Plate 18
selection of meats Fromage
selection of raw milk cheeses 16
by the ounce MP
…moving on to…
Pizza
sheeps milk ricotta, summer truffle 12
add artisanal ham 3
Asparagus 12
walnuts, feta Eggplant 13
yogurt, Bottarga …from the sea… Gulf Prawns 17
creamy grits, braised greens
Mackerel 17
carrot, pomegranate, chermoula
Scallops 20
lobster, mussels, saffron
…to the land… Tikka Masala 15
poussin, naan Rabbit 17
chef’s choice Sirloin 20
fried onion, pepper mignonette
Dessert
…and to finish
Anise cookies 8
earl grey, orange flower, citrus Olive oil-lemon cake 8strawberry, pistachio Chocolate-coffee tart 8
caramel, peanuts, coconut Bread Pudding 8
brioche, toffee Fromage 4/16 a plate of four or by the ounce
Taylor Cheney-sous chef
Manda Mangria- consulting pastry chef














