Since its doors first opened, the Judkins St. Cafe has worked to integrate itself into the neighborhood. Now, the Colman Neighbors in conjunction with the Judkins Street Café will present the first Guest Chef’s Night.
Everyone is invited to reserve a seat for a full course, pre All-Hallow’s-Eve Seasonal Menu presented by three talented neighborhood chefs on Sunday, October 30th at the cafe at 2608 S. Judkins St.
Combining Richard Wells’ regional culinary expertise with Meg Olsen’s seasonally artistic palate, and Brent Morse’s deep South roots, they will conjure up a night of warmth, flavor and intrigue centered around the sun-drenched bounty of the Southwest.
$15/adult, $10/child
MENU
Assorted Vegetarian and Shellfish Fritters
Green Salad with Roasted Veggies
Arroz con Polly: saffron rice with veggies, chicken, and sausage
Coconut Milk Flan
Drinks:
Beer and Wine (not included)
Agua Naranja: a traditional orange drink
Sodas and Sparkling Waters
This is a single seating event, family style with shared tables. Doors open at 5pm for drinks and mingling. Service, which begins at 5:30pm, is brought to you by the talented professional duo of Mary Lyons and Molly Gilbert.
NO SEATING WITHOUT A RESERVATION: [email protected] or call 206 322 1091.
I hope this is a HUGE success! Great Idea and the menu looks yummy.
Maybe someone will report on it
Sounds delicious…and what a great price!
I would LOVE to try the Cafe, and Michael sounds like a great guy, who is good for the neighborhood.
What is stopping me cold, is that they can’t get their health standards up to code:
http://info.kingcounty.gov/health/ehs/foodsafety/inspections
Yikes – these sound like easy fixes too.
I visited this cafe when they first opened and wasn’t impressed but have been wanting to go back and give them another chance. I hope this event is successful and that they start acing their food inspections! They are so close to where I live and I would love to be a regular customer…