Community Post

A FIRST FOR THE JUDKINS ST. CAFE

Since its doors first opened, the Judkins St. Cafe has worked to integrate itself into the neighborhood.  Now, the Colman Neighbors in conjunction with the Judkins Street Café will present the first Guest Chef’s Night. 

Everyone is invited to reserve a seat for a full course, pre All-Hallow’s-Eve Seasonal Menu presented by three talented neighborhood chefs on Sunday, October 30th at the cafe at 2608 S. Judkins St.  

Combining Richard Wells’ regional culinary expertise with Meg Olsen’s seasonally artistic palate, and Brent Morse’s deep South roots, they will conjure up a night of warmth, flavor and intrigue centered around the sun-drenched bounty of the Southwest. 

$15/adult, $10/child 

MENU 

Assorted Vegetarian and Shellfish Fritters 

Green Salad with Roasted Veggies

Arroz con Polly:  saffron rice with veggies, chicken, and sausage

Coconut Milk Flan 

Drinks: 

Beer and Wine (not included) 

Agua Naranja:  a traditional orange drink

Sodas and Sparkling Waters

This is a single seating event, family style with shared tables. Doors open at 5pm for drinks and mingling. Service, which begins at 5:30pm, is brought to you by the talented professional duo of Mary Lyons and Molly Gilbert. 

NO SEATING WITHOUT A RESERVATION:    [email protected] or call 206 322 1091. 

4 thoughts on “A FIRST FOR THE JUDKINS ST. CAFE

  1. I hope this is a HUGE success! Great Idea and the menu looks yummy.

    Maybe someone will report on it

  2. Yikes – these sound like easy fixes too.

    I visited this cafe when they first opened and wasn’t impressed but have been wanting to go back and give them another chance. I hope this event is successful and that they start acing their food inspections! They are so close to where I live and I would love to be a regular customer…