Since its doors first opened, the Judkins St. Cafe has worked to integrate itself into the neighborhood. Now, the Colman Neighbors in conjunction with the Judkins Street Café will present the first Guest Chef’s Night.
Everyone is invited to reserve a seat for a full course, pre All-Hallow’s-Eve Seasonal Menu presented by three talented neighborhood chefs on Sunday, October 30th at the cafe at 2608 S. Judkins St.
Combining Richard Wells’ regional culinary expertise with Meg Olsen’s seasonally artistic palate, and Brent Morse’s deep South roots, they will conjure up a night of warmth, flavor and intrigue centered around the sun-drenched bounty of the Southwest.
Assorted Vegetarian and Shellfish Fritters
Green Salad with Roasted Veggies
Arroz con Polly: saffron rice with veggies, chicken, and sausage
Coconut Milk Flan
Beer and Wine (not included)
Agua Naranja: a traditional orange drink
Sodas and Sparkling Waters
This is a single seating event, family style with shared tables. Doors open at 5pm for drinks and mingling. Service, which begins at 5:30pm, is brought to you by the talented professional duo of Mary Lyons and Molly Gilbert.
NO SEATING WITHOUT A RESERVATION: [email protected] or call 206 322 1091.