Brined, braised and grilled to a smoky finish. Spread with a rich aioli on a grilled baguette. Tasted like a hanger steak, only tender, better.
The sandwich is $5 during happy hour, Monday-Friday from 5-7 p.m. Other menu items praised were the spaetzle and the rabbit rillette.
Having personally sampled the beef tongue sandwich, we can tell you the hype is legit – even if you’re not the sort of person who’s into offal or out-of-the-ordinary meats, you’ll likely be swayed by Loc’s preparation.
Have you tried the beef tongue at June, or other items at happy hour? What did you think of it?