For those making last-minute plans, June is coordinating with California winery Stage Left Cellars for a wine pairing dinner at their 34th Ave restaurant tomorrow night.

As of yesterday evening a few seats will still available for the 7pm dinner. For $50 a person, you get six courses with distinctive wine pairings – a pretty good deal, when you consider that’s 6 wine pairings on top of the food.

The menu:

Mint cured salmon + The Go Getter ’08 – Viognier/Grenache Blanc/Roussanne

Rabbit rillette on crostini + The Scenic Route ’07 – 100% Syrah

Braised pork belly with mushroom fricassee + Grenache ’05

Seared duck breast with red wine demi-glace + 100% Syrah ’06

Cote de boeuf with morel, rosemary jus + The Breadwinner ’06 – Syrah/Grenache/Mourvedre/Petite Sirah

Balsamic sabayon with strawberries + Grenache ’06

You can reserve your seat by calling June at 206-323-4000.