What a perfect situation for a gorgeous grilling-worthy spring day. We walked over to Madison Valley today to see how much longer it would be until the new Bill the Butcher shop opened up, and were pleased to see that they were already open and starting their second day.
They’re located right in the heart of the Madison Valley business district, just west of City People’s, and have a full line of fresh organic meats of every cut imaginable. We saw all sorts of steaks, ribs, lamb shanks, sausage, and pork. The butcher told us that all of their meat is grass fed and locally sourced, mostly from western Washington.
Beware that this is not cheap grocery store meat. We picked up two rib-eyes for later tonight and paid $25 total. Stay tuned for a full report on how they turn out.
Bill the Butcher is open noon to 7pm daily, at 2911 E. Madison. They’re also hiring for retail sales if anyone is looking for a neighborhood job.
Update: The steaks were superb! A bit of olive oil, salt, pepper, and a perfect medium
well rare grilling created the tastiest steaks we’ve ever had at CDNews World HQ. Highly recommended.