mrlebaronSaturday as we’ll be popping some exciting wines both local and afar from winemakers who are stretching their wings.  We have new bubbles from a Chianti master, a Washington Zinfandel from Oregon, Two local wines from boys inspired by French Terroir, and a very, very old school Rhône (about as old school as you can get), AND you can do your Christmas shopping at the same time.

Fèlsina, Brut Metodo Classico Spumante   $26
60% Sangiovese, 20% Pinot Noir, 20% Chardonnay
This classic Chianti producer branches out into bubbles with amazing success.  The quality shows. The bouquet is emphatic floral and fruit notes of Golden Delicious apples and fresh-baked bread. The palate is crisp, full-flavored, and very well balanced with a fresh acidity hinting at aromatic tropical fruit.

2012 Maison Bleue, JaJa White  $20
50% Marsanne, 23% Roussanne, 18% Grenache Blanc, 9% Picpoul Blanc
Maison Bleue focuses on Rhône varietals expressed in Washington terroir.  They use traditional techniques, gentle handling and a modest use of French oak blending a European sensibility with New World opulence.  The Jaja white has aromas of tangerine, ripe peach, grapefruit, and Meyer lemon along with flavors of nectarine, pine nuts, pineapple with a touch of minerality.

2011 Robert Ramsey, Mason Red $20
45% Syrah, 19% Cinsaut, 16% Cabernet Sauvignon, 15% Mourvedre, 5% Counoise
Bob likes to say he fell in love with a bottle of Cote Rotie when he was 21.  His Mason’s red is a big wholloping blend of mostly Rhône varietals with lots of jammy fruit and dark lurking bass notes.

2011 Angel Vine, Columbia Valley Zinfandel  $19
98% Zinfandel, 2% Petit Sirah
This Oregon winery branches out from its Pinot and into Washington Zinfandel sourced from Horse Heaven Hills and Wahluke Slope.  The wine has good round blackberry fruit and a supple spicy body.

2010 Château de Montfaucon, Vin de M. le Baron  $50
Château de Montfaucon occupies an old 11th century tower just across the river from from Château Neuf du Pape.  In 1995, after making wine for Henschke in Barossa and Vieux Telegraphe in Châteauneuf du Pape, Rodolphe de Pins took over the family estate and rebuilt the winery. The vines of the estate are up to 90 years old with an average age of 40 years.  The wineis an homage to his great, great, grandfather, Baron Eugene de Montfaucon.   It is made from 15 varietals9 red: Grenache, Syrah, Cinsault, Carignan, Mourvèdre, Counoise, Alicante, Tempranillo, red Muscat, and 6 white: Viognier, Marsanne, Clairette, Bourboulenc, Picpoul, and Aubin.  The grapes are picked in 2 groups, 1 week apart, and co-fermented, then racked straight into barrels after fermentation “as they did in the old days.”  The wine, unique in its style, is all in finesse, fruit, flower and elegance with a big lush texture, long finish.  The wine is a piece of history reincarnated in the modern day.  It is not to be missed.

 

We’re open everyday between now and Christmas Day

so stop in and round out that Holiday Cheer.

Fifth Annual Christmas Day of Caring Toy Giveaway to Help Hundreds of Families Throughout Central District

2012DayofCaringBy Henry Hall

Seattle, WA, Dec. 19, 2013 – Mount Zion Baptist Church is expecting another large turnout for its 5th Annual Christmas Day of Caring toy giveaway on Saturday, Dec. 21 between 11:00 a.m. and 4:00 p.m. Last year over 1,200 individuals were served. Children and youth felt the joy of choosing a toy or gift that they would be able to open on Christmas morning.

While the economy is showing signs of improvement, many families continue to struggle just meeting basic needs. Mount Zion plans to help hundreds of families fill that gap. It’s the goal of Senior Pastor Aaron Williams and church volunteers to ensure no child leaves empty handed.

 

In addition to gifts, families will be invited to enjoy a nutritious meal, sing along with the Mount Zion Choir and visit the Church’s Helping House, where they can receive gently used clothing and household items at no charge.

Monetary, toy and gift donations from the community are appreciated and needed. They can be delivered to the church through 5:00 p.m. Friday, Dec. 20th.DayofCaringGiftwrap

Seattle University administration tells faculty not to unionize

A Seattle University official has notified faculty that the school’s administration opposes ongoing efforts to unionize non-tenured instructors and encouraged faculty to oppose joining a union.

In a letter obtained by Capitol Hill Seattle, Provost Isiaah Crawford recently told SU faculty at the 12th Ave campus that bringing in a union to represent contingent full-time and part-time faculty would negatively impact the university culture by “disrupting the direct relationship between the university and its faculty and the faculty’s governing body.”

Instructor Yancy Hughes Dominick, a full-time adjunct in the Department of Philosophy, told CHS he’s undecided on the union but wants the discussion to continue.

“I was disappointed that (the provost) would end the conversation before it really started, but I was not surprised,” he said.

Hughes Dominick said he and many other faculty members are generally happy with the administration, pay, and benefits at SU. The interest in unionizing stems from the broader issue of year-to-year contracts the school uses for adjunct professors. “It’s hard to be committed to the large project of teaching classes at a university if you don’t know if your going to be teaching or not,” Hughes Dominic said.

Here’s a statement from the faculty about their desire to unionize.

Crawford said he sent the letter when he heard faculty members were being approached by staff from Local 925 of the Service Employees International Union. SEIU is currently working on a national campaign to unionize thousands of adjunct instructors. A union representative contacted by CHS did not respond in time for this post, but we’ll update if and when they do.

In his letter, Crawford also warned that unionizing may impede the school’s religious freedoms as faculty relations would be subject to federal rules.

“SU is an institution that exists to serve its unique Jesuit-Catholic academic mission.  Because of the University’s religious character, we must consider carefully whether the First Amendment to the United States Constitution prevents the federal National Labor Relations Board from exercising jurisdiction over its relations with its faculty,” he writes.

SU wouldn’t be the first school to oppose unions based on religious grounds. The administration at Pacific Lutheran University in Tacoma is opposing ongoing organizing efforts by SEIU Local 925, partially based on religious grounds.

More Bubbles

It isn’t just the holiday lights that are sparkling.  Thursday evening the glasses will light up as we pop the corks on yet another round of bubbles.  ‘Tis the Season, so stop on by and enjoy the effervescence of the holidays with these unique bubbles.

Maison Parigot, Cremant Bourgogne, Blanc de Blanc  $20  
90% Chardonnay, 10% Aligoté
From Savigny-les-Beaune comes this blend of the two white grapes of Burgundy.  The Chardonnay supplies the wine with the body and character, the Aligoté gives it crispness and vivacity. The Cremant has citrus aromas with buttery overtones along with brioche and mineral flavor.

Domaine Frank Peillot, Montagnieu Brut  $20
Altesse, Mondeuse, Chardonnay
Frank Peillot runs his 5th generation family farm in Bugey in the Savoie, where he makes this unique Méthode Champenoise sparkler.  “Lemon, fresh apple, yellow plum, freshly milled grain, musky narcissus, and intimations of maritime breeze in the nose lead to a palate subtly creamy yet bright; generously juicy with apple and lemon. This finishes with a twang of lees, mineral, and citrus zest. The quality of mousse, incidentally, is reasonably fine. In short, you won’t find many more interesting non-Champagne sparklers than this, not to mention its offering excellent value.”  –Wine Advocate

2011 Francois Pinon Non-Dose Vouvray  $22
Chenin Blanc
This very dry yet rich bottle of bubbly comes from the Loire.  “Pinon’s Vouvray Brut offers nutty richness and smoky hints of evolving lees missing from its non-dose counterpart while preserving an at least equal measure of succulent pear and quince fruit, musky florality, as well as saline, alkaline, chalky mineral traces.”  Wine Advocate

Etienne Chére, Champagne Brut Tradition $42
40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier
In the Valee de la Marne, Etienne Chéré vineyards have been passed down in the family since the late 1800′s. This is  ”Grower Champagne” with all the fruit being estate grown and the wine more distinctive.  The Brut Tradition is well-structured and very expressive with a full body, and notes of vanilla, dried fruit, light herbs with full wiffs of smoky brulee.

The limestone cave at Francois Pinon

The People of the Central Area: Filli Abdulkdra, Merchant, Amy’s Merkato, Madrona

This post is part of a series of profiles of Central District residents, part of the “People of the Central Area” project developed and written by Madeline Crowley.

filli

About Filli:

Filli left behind the glories and tragedies of his home, Ethiopia, determined to build a successful life for himself and his beloved family in the Central Area with his store and café, Amy’s Merkato.

Filli on our Community:

I came from Ethiopia. I have a daughter, her name is Delina. She is the center of my life and my wife’s name is Yodit. I live in Lynnwood, a long drive from here. I’m planning a lot of things for my future and the future of my family. I would like to change my work schedule from a 6-day schedule to one where I can spend more time with my daughter while she’s still at home.

Madrona is a beautiful place. There are so many friendly people nowadays. You have people of different races, different backgrounds, and different finances. It mixes people from all ways of life. Lots of interesting people here doing many types of jobs, there are more professional people now. The economy is improving so I am happy.

When I opened in 2000 there were a lot of bad things, illegal things. This area still has that reputation. There was crime in 2000 up until 2008. Since then I have seen big changes in this neighborhood. I used to be uncomfortable closing up my store alone at night and going to my car. There was street activity; I was worried locking up and leaving.

The police have been really good, now there is a much bigger police presence and the street activity has disappeared. You feel safe now especially at night. It’s much safer. I am grateful to the Seattle Police.

It looks like a bright future for this community but this depends on how the community organizes itself from things like the shootout (the murder of Justin Ferrari). If the community organizes itself to put that type of activity out, then this community will be a great place. I am glad to be here.

To read the rest of the story, click here.

Judkins Park Festival of Lights

Festival-of-Lights-Poster1

Over 1 mile of candle-lit paths, caroling, free hot chocolate and cookies, maybe even Santa Claus, the Judkins Park Festival of Lights returns for a second year on Friday, December 20, from 6 to 8:30 pm.

For extra fun, join the lantern parade led by a fun Klezmer band. We have some lanterns and lights to pass out, or bring your own funny hat and lanterns. Meeting at 5:45 at the Starbucks on the corner of 23rd and Jackson and walking into the park, starting at 6:00 pm.

We are still looking for volunteers to help get the bags set out and then picked up. Drop a note to [email protected] to volunteer. Set up is Friday, 3 pm, take down is at 8:30 pm.

Thanks to the Central Seattle Drug Free Communities Coalition, City of Seattle Parks and Recreation, Washington Start Department of Social and Health Services, King County Alcohol and Other Drug Prevention Programs, Jackson Place Community Council, Colman Neighborhood Association, Darigold and the Promenade Red Apple. Here’s a link to last year’s pictures.

Sixth Annual Holiday Happy Hour at The BottleNeck Lounge

Join us this Friday as we ring in the season during our Sixth Annual Holiday Happy Hour.  We open at 4 PM and will be hosting a four-hour extended Happy Hour featuring $3.50 drafts and $3.50 wells.  In addition, we’ll be serving our World Famous Egg Nog, house-made hot buttered rum, delicious spiked cider and an array of seasonal cocktails designed to warm the heart of any holiday humbug.  Eschew the obligatory office party and come tip back a few with your friends and neighbors….see you on Friday!!

Benefit Camp Ten Trees this Thursday at The BottleNeck Lounge

So you’ve been contemplating a kind-hearted way to impart some good cheer this holiday season – well, here’s an ideal opportunity:  Join the (mostly!) lesbian crew of Carpet SampLEZ on Thursday at The BottleNeck Lounge and help send some LGBT kids to camp this summer.  The $5 cover charge directly benefits Camp Ten Trees (http://www.camptentrees.org/) and The BottleNeck will also donate partial proceeds from their WORLD FAMOUS EGG NOG.  Spread some love this Holiday Season:  help send a kid to camp while enjoying tasty libations with community-minded folks.  It’s a win-win for everyone!!

Langston Hughes Performing Arts Institute charts new course

Changes are afoot for the Langston Hughes Performing Arts Institute (LHPAI), which has been working for the past year with The Seattle Office of Arts & Culture (ARTS) to develop a plan for long-term operations. The institute announced this week that the plan will include LHPAI transitioning to a self-sustaining nonprofit arts organization in five years.

LHPAI has operated under the city’s umbrella since 1971, and with ARTS specifically since 2012. But with the city’s help, LHPAI will secure 501(c)(3) status, create a board of directors, and add capacity for fundraising, programming, and staffing. During this transition, the city will gradually decrease its funding to LHPAI. The plan is for nonprofit status to be secured by 2016, and the organization to be fully independent by 2018.

The city plans to continue owning and maintaining the building LHPAI operates in and will be financially responsible for major maintenance.

“I’m pleased with the level of support the Langston Hughes Performing Arts Institute has received from the city over the last year,” said LHPAI executive director Royal Alley-Barnes. “The ability to expand our financial capacity has intriguing possibilities. Flexing our artistic wings to further support the LHPAI mission in ways that could not happen within the city structure is exciting and the possibilities are enlivening.”