Our friends at the BottleNeck (a CDNews sponsor) have posted an event on today’s calendar that sounds porktastically tasty. They’re starting up with a special small batch of Smoky Bacon Ale from the local Odin Brewing Company.

And their pairing that with Bacon Pop Pecorino, described as bacon fat stove-popped popcorn, further smothered in bacon and cheese. 

Any way I could get that for breakfast?