In Providence Cicero’s two-star review, she praises the effort of chef-owners Vuong and Tricia Loc and says the 34th Ave spot is “Like an early summer garden, it’s filled with promise and just needs a little tending to thrive.”
In the review, highlights are brunch dishes, rabbit and the happy hour bites and appetizers. But she calls out other dishes, including the infamous lamb’s neck pasta, as too salty.
When we posted about the happy hour review a few weeks ago, the over-salting complaint came up in a few comments, though overall the neighborhood reviews seem positive. Anyone been back recently and have other feedback?
And if you haven’t visited June yet, consider visiting during the upcoming Seattle Restaurant Week, Oct. 17-28, when you can get three courses for $25.