Week 2 of the Madrona Farmers market brings a couple vendors who couldn’t make it last week and even more fresh produce. From the official press release from the Seattle Farmers Market Association, today you’ll see:
- asparagus from Alvarez Farms
- head lettuce from Stoney Plains
- fresh mozzarella from Golden Glen Creamery
- the debut of Los Agaves, a Mexican food stand – I tasted their horchata at the Queen Anne Farmers Market yesterday and it is some of the best I’ve ever had.
The 4-5pm cooking demonstration this week will be by Chef Angela Toner of Personal Chef Angela.
Last week’s season opening was well-attended- check out local blogger Beth Shepherd’s writeup on Wanderlust and Lipstick for a nice recap.